We are hosting two dinners in 2022, both prepared by Chef Wiley Earl and his team!

Come join us, as we celebrate the great things about Idaho, and the many small businesses and individuals that make our local community amazing to be a part of!
Farm to Table, is a concept that brings the best of many people’s efforts together, for an experience you won't soon forget!

We'll start the Sip & Greet at 5:30pm with some delicious appetizers and wine from Potter Wines in Garden City!

Starting at 6pm we will take you on a short walking tour around the Gardens.

Dinner will be served at 7pm.
Chef Wiley and his team, will be preparing a wonderful five course meal made with veggies and fruit from our Gardens, as well as from Sonshine Acres in Emmett, Ohana No-Till Farm in Meridian, Dry Creek Neighborhood Ranch in Boise, Groves Country Mushrooms in Parma, Chicken from Hipwell Ranch in Oreana and others!
Each course will be paired with a delicious wine from Potter Wines!
To finish off the night, we'll have a delectable Dessert created by Chef Wiley!

Our layout will be similar to last year, with 6 people per table, spread out under our giant maple trees, for a comfortable dining experience.

Tickets are $150. There are 40 tickets available.
To purchase tickets, call Matt at 208-365-8801 or email waterwheelgardens@gmail.com

We will also have multiple varieties of delicious non-alcoholic sodas available from Erth Beverage Company!